Kent Social Services’ usual staff of cooks and servers will make way March 20 for the leadership team of the Kent State University Hotel & Conference Center, aka The Kent Hotel.
The hotel team will prep lunch for about 75 people on site and transport the trays to KSS, where the food will be finished and served. On the hotel chef’s menu is chicken marsala and mashed potatoes and/or meatloaf and mashed, a cooked veggie and a cookie dessert, said hotel Sales and Marketing Director Ben Farmer.
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